Chef de-Partie
IndiaFull-timeJunior levelPosted 2 weeks ago
Hospitality role at IHCL (Taj Hotels).
About the role
Chef de-Partie at IHCL (Taj Hotels). Manage and oversee the assigned kitchen section (Hot Kitchen, Cold Kitchen, Bakery, Butchery, etc.).
What you'll do
- Manage and oversee the assigned kitchen section (Hot Kitchen, Cold Kitchen, Bakery, Butchery, etc.)
- Prepare, cook, and present dishes according to established recipes and standards
- Ensure consistency in food quality, taste, and presentation
- Monitor portion control and minimize food wastage
- Train, guide, and supervise Commis Chefs and kitchen assistants
What you need
- Food safety
- Guest service
- SOP writing