F&B Executive
ChennaiFull-time1–3 yrsPosted 2 days ago
Junior hospitality role at Jones Lang LaSalle Building Operations in Chennai. Needs 1–3 years and a diploma or BBA.
About the role
Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. We are looking for a dynamic and customer-focused F&B Executive to oversee workplace dining and cafeteria operations at the client site.
What you'll do
- Manage day-to-day cafeteria, pantry, and catering operations
- Coordinate with food service partners and vendors to ensure seamless service delivery
- Monitor food quality, presentation, hygiene, and compliance with food safety standards
- Handle employee and client feedback to drive customer satisfaction and continuous improvement
- Manage catering requirements for meetings, events, and special occasions
What you need
- Hospitality
- Food safety
- Facility management
- Customer service
- Communication