Chef de Cuisine
BengaluruFull-time4–7 yrsPosted 2 days ago
Mid-level hospitality role at Marriott in Bengaluru. Needs 4+ years and a diploma.
About the role
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.
What you need
- Guest service
- Food production
- Customer service
- Performance management
- Communication