Chef de Partie
AmritsarFull-time4–7 yrsPosted yesterday
Mid-level hospitality role at Marriott in Amritsar. Needs 4+ years and a diploma.
About the role
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget.
What you need
- Food safety
- Guest service
- Food production
- Customer service
- Performance management
- Communication