Executive Chef
HaryanaFull-time6–11 yrsPosted 4 days ago
Senior hospitality role at Marriott in Haryana. Needs 6+ years and a diploma.
About the role
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
What you'll do
- Responsible for guiding and developing staff including direct reports
What you need
- Hospitality
- Guest service
- Food production
- Customer service
- Performance management
- SOP writing