Executive Sous Chef
BengaluruFull-time6–11 yrsPosted 2 days ago
Senior hospitality role at Marriott in Bengaluru. Needs 6+ years and a diploma.
About the role
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
What you'll do
- Responsible for guiding and developing staff including direct reports
What you need
- Guest service
- Food production
- Hospitality
- Customer service
- Performance management
- SOP writing