Food Store Executive

About the role

Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Complete and maintain required departmental paperwork. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language; answer telephones using appropriate etiquette.

What you'll do

• Receive, unload, and process deliveries
• Verify and track received inventory and complete inventory reports and logs
• Work with suppliers to resolve discrepancies between invoices and actual received merchandise
• Conduct inventory audits to determine inventory levels and needs
• Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots

What you need

• POS
• Food safety
• Forklift