Junior Sous Chef (Indian)
BengaluruFull-time4–7 yrsPosted 4 days ago
Mid-level hospitality role at Marriott in Bengaluru. Needs 4+ years and a diploma.
About the role
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
What you need
- Guest service
- Food production
- Customer service
- Performance management