Kitchen Stewarding Manager
DelhiFull-time4–7 yrsPosted 1 week ago
Mid-level food production role at Marriott in Delhi. Needs 4+ years and a diploma or BBA.
About the role
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
What you need
- Hospitality
- Customer service
- SOP writing
- Communication
- Food production