Sous Chef
MumbaiFull-time4–7 yrsPosted 3 days ago
Mid-level hospitality role at Marriott in Mumbai. Needs 4+ years and a diploma.
About the role
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
What you'll do
- Responsible for guiding and developing staff including direct reports
What you need
- Guest service
- Customer service
- Food production
- Performance management
- Communication