Assistant Manager -Kitchen Stewarding
IndiaFull-time2–5 yrsPosted 1 week ago
Mid-level food production role at Marriott International. Needs 2+ years and a diploma.
About the role
Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.
What you'll do
- Responsible verifying that operations are in compliance with hygiene and food safety standards
What you need
- Hospitality
- Food safety