Kitchen Stewarding Manager
BengaluruFull-time4–7 yrsPosted 1 week ago
Mid-level food production role at Marriott International in Bengaluru. Needs 4+ years and a diploma or BBA.
About the role
Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
What you need
- Guest service
- Hospitality
- Customer service
- Food production