Restaurant Manager
MussoorieFull-time4–7 yrsPosted 1 week ago
Mid-level hospitality role at Marriott International in Mussoorie. Needs 4+ years and a diploma.
About the role
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
What you need
- Guest service
- Hospitality
- F&B service
- Customer service
- Communication