Restaurant Manager
HaryanaFull-time4–7 yrsPosted 1 week ago
Mid-level hospitality role at Marriott International in Haryana. Needs 4+ years and a diploma.
About the role
Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
What you need
- Guest service
- Hospitality
- F&B service
- Customer service
- Public relations
- Talent management
Good to have
- Surveying