Commis-I/II(Indian Tandoor)
MumbaiFull-timeMid levelPosted open since dec 2024
Mid-level hospitality role at Meluha The Fern Mumbai, Powai, Series by Marriott in Mumbai.
About the role
The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the kitchen.
What you'll do
- The GSA Commis II is a crucial part of the kitchen team, contributing to the overall success of daily operations under the guidance of superiors in the culinary hierarchy
- Responsible To: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie
What you need
- Food production
- MIS reporting