Asst. Restaurant Manager
Bengaluru, Mysuru, Hyderabad, PuneFull-time3–4 yrsPosted open since dec 2021
Mid-level hospitality role at Onesta in Bengaluru, Mysuru and 2 more cities. Needs 3–4 years and a BBA.
About the role
Asst. Restaurant Manager at Onesta. Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
What you'll do
- Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish
- Ensures new products are executed as per SOP the following roll-out
- Maintain budget, employee records, petty cash, pay bills, or monitor bookkeeping records
- Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures
- Sets high standards for appropriate team behaviour on shift
What you need
- F&B service
- POS
- Food production
- SOP writing
- Communication
- Bookkeeping