Executive Sous Chef - CSSI
MumbaiContract5–9 yrsPosted 1 week ago
Senior hospitality contract role at Princess Cruises in Mumbai. Needs 5+ years.
About the role
By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. We appreciate your patience as we carefully review each candidate.
What you'll do
- Successfully manages the Galley team during operational activities as directed by the Executive Chef
- Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes
- Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef
- Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible
- Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events
What you need
- Guest service
- Food production
- Learning and development