Sous Chef - CSSI
MumbaiContract6–11 yrsPosted 1 week ago
Senior hospitality contract role at Princess Cruises in Mumbai. Needs 6+ years.
About the role
By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. We appreciate your patience as we carefully review each candidate.
What you'll do
- The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities
- Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation
- They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads
- They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director
- Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements
What you need
- Guest service
- Food safety
- Learning and development
- Communication