Head Chef
JaipurFull-time1–6 yrs1.8 L–₹6 L a yearPosted 3 weeks ago
Mid-level hospitality role at Quess Corp in Jaipur. Needs 1+ years and a diploma or Class 10. Pays ₹1.8–6 LPA.
About the role
We are looking for a Head Chef to oversee the kitchen operations, manage food preparation, and ensure high-quality culinary dishes are served. As the leader of the kitchen team, you will be responsible for menu planning, staff training, and maintaining food safety standards.
What you'll do
- Lead and manage the kitchen staff, including recruitment, training, and performance evaluations
- Develop seasonal menus, dishes, and recipes based on customer preferences and ingredient availability
- Monitor food costs, inventory levels, and kitchen supplies to ensure profitability and efficiency
- Maintain a clean and organized kitchen environment, adhering to food safety regulations and sanitation guidelines
- Collaborate with restaurant management to create a positive dining experience for guests
What you need
- Food production
- Food safety