Chefs & Cooks_Sous Chef - Japanese Cusine
BengaluruFull-timeJunior levelPosted over a month ago
Hospitality role at Radisson Hotel Group in Bengaluru.
About the role
Are you passionate about crafting culinary delights that leave a lasting impression? Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
What you need
- Hospitality
- Guest service
- Communication
- Due diligence