Team Leader-F&B Service
Visakhapatnam, RaipurFull-time2–5 yrsPosted 4 months ago
Mid-level hospitality role at Radisson Hotel Group in Visakhapatnam and Raipur. Needs 2+ years and a diploma.
About the role
The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.
What you'll do
- Oversee and support food & beverage staff during shifts
- Ensure adherence to health, safety, and hygiene standards
- Maintain high service quality and guest satisfaction
- Assist with inventory, ordering, and stock management
- Train and mentor new team members
What you need
- F&B service
- Food safety
- Communication
Good to have
- Hospitality