Wanted Experienced Rajasthani Chef-Bengalore
BengaluruFull-timeJunior levelPosted 5 months ago
Hospitality role at Sai Secretarial Services in Bengaluru. Needs a diploma, Class 12 or Class 10.
About the role
Rajasthani vegetarian cuisine is a rich, arid-climate-driven culinary style, characterized by the heavy use of besan (chickpea flour), lentils, dairy (ghee/yogurt), and spices over fresh vegetables. Key staples include Dal Baati Churma, Gatte Ki Sabji, and spicy Ker Sangri. It is largely vegetarian, featuring hearty breads like Bajra Roti and snacks like Pyaaz Kachori.