Team Member
BengaluruFull-time1–2 yrsPosted 1 week ago
Junior hospitality role at Salad Days in Bengaluru. Needs 1–2 years and Class 10.
About the role
The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline.
What you'll do
- Maintain kitchen hygiene and follow food safety rules
- Do mise-en-place prep and ensure quality before cooking
- Assist in cooking and assembling meals as per standards
- Support in packing & dispatch only when needed
- Keep your station clean and hygienic
What you need
- Food safety
- Food production