Chef de Partie – Indian
Uttar PradeshFull-time3–5 yrsPosted over a month ago
Mid-level hospitality role at IHG Career in Uttar Pradesh. Needs 3–5 years and a diploma.
About the role
Prepare and present authentic Indian cuisine, including North Indian, regional Indian, curries, gravies, tandoor items, and other traditional dishes. Manage the assigned kitchen section and ensure smooth daily operations. Maintain consistency in taste, quality, portion size, and presentation. Ensure compliance with food safety, hygiene, and sanitation standards.
What you'll do
- Prepare and present authentic Indian cuisine, including North Indian, regional Indian, curries, gravies, tandoor items, and other traditional dishes
- Manage the assigned kitchen section and ensure smooth daily operations
- Maintain consistency in taste, quality, portion size, and presentation
- Ensure compliance with food safety, hygiene, and sanitation standards
- Monitor food production, minimize wastage, and maintain cost control
What you need
- Food safety
- Food production
- Communication