Chef de Partie – Pastry & Bakery
Uttar PradeshFull-time3–5 yrsPosted over a month ago
Closed
Mid-level hospitality role at IHG Career in Uttar Pradesh. Needs 3–5 years and a hotel management degree, diploma or BBA.
About the role
Prepare and supervise the production of breads, rolls, croissants, cakes, pastries, desserts, cookies, and other bakery products. Ensure consistency in taste, quality, texture, portion size, and presentation. Plan daily production according to occupancy, restaurant requirements, banquets, and special events.
What you'll do
- Prepare and supervise the production of breads, rolls, croissants, cakes, pastries, desserts, cookies, and other bakery products
- Ensure consistency in taste, quality, texture, portion size, and presentation
- Plan daily production according to occupancy, restaurant requirements, banquets, and special events
- Monitor ingredient requisitions, stock levels, storage, and product rotation
- Ensure compliance with HACCP, food safety, sanitation, and personal hygiene standards
What you need
- Food safety
- AC repair
- Communication