Sous Chef - Pastry & Bakery
Uttar PradeshFull-time2–5 yrsPosted 2 weeks ago
Mid-level hospitality role at IHG Career in Uttar Pradesh. Needs 2+ years and a diploma.
About the role
Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations. Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products. Ensure consistent quality, taste, texture, freshness, and presentation of all products.
What you'll do
- Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations
- Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products
- Ensure consistent quality, taste, texture, freshness, and presentation of all products
- Develop new recipes, seasonal desserts, and innovative bakery items
- Manage production planning, inventory control, food costing, and portion control
What you need
- Food safety
- Production planning
- Costing
- Communication