Sous Chef - Western
Uttar PradeshFull-time1–2 yrsPosted over a month ago
Closed
Junior hospitality role at IHG Career in Uttar Pradesh. Needs 1–2 years and a diploma or BBA.
About the role
Prepare and supervise Western dishes, including continental cuisine, steaks, grills, pasta, sauces, soups, and other international specialties. Ensure consistency in food quality, taste, presentation, and portion control. Supervise and train kitchen associates, ensuring efficient workflow and teamwork.
What you'll do
- Assist the Executive Chef and Head Chef in managing daily kitchen operations
- Prepare and supervise Western dishes, including continental cuisine, steaks, grills, pasta, sauces, soups, and other international specialties
- Ensure consistency in food quality, taste, presentation, and portion control
- Supervise and train kitchen associates, ensuring efficient workflow and teamwork
- Monitor food costs, control wastage, and ensure effective inventory management
What you need
- Food safety
- Food production