Part Timer
BengaluruFull-time0–2 yrsPosted 3 weeks ago
Entry-level hospitality role at Salad Days in Bengaluru. Open to freshers; up to 2 years, with Class 10.
About the role
As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen.
What you'll do
- Maintain kitchen hygiene and follow food safety rules
- Do mise-en-place prep and ensure quality before cooking
- Assist in cooking and assembling meals as per standards
- Support in packing & dispatch only when needed
- Keep your station clean and hygienic
What you need
- Food production
- Food safety