Commis

About the role

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

What you'll do

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Clean and maintain all equipment within the food production area

What you need

• 1–3 years in hotels, food & travel
• Food production
• Food safety
• Communication
• MIS reporting
• Any graduate