Commis

About the role

We are seeking an enthusiastic and detail-oriented Commis to join our dynamic culinary team in Chennai, India. In this entry-level bakery position, you will work collaboratively with our experienced bakers and kitchen staff to support the production of high-quality baked goods. As a Commis, you will be responsible for assisting with food preparation, maintaining food safety standards, and ensuring that every product meets our exacting quality expectations.

What you'll do

• Assist the Production and Baking team in preparing ingredients, mixing batters, and performing related duties in the bakery section
• Execute tasks assigned by the Executive Chef, Chef de Partie, or senior bakers according to established standards and recipes
• Maintain strict adherence to HACCP procedures and food safety protocols, keeping accurate records at all times
• Perform stock rotation and facilitate inventory management for assigned bakery sections
• Monitor operations to minimize food wastage and maintain cost-effectiveness in all areas

What you need

• 0–1 years in hotels, food & travel
• Food safety
• Food production
• Any graduate

What you get