Commis

About the role

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor

What you'll do

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the assigned by the Management
• Clean and maintain all equipment within the food production area

What you need

• 1–3 years in hotels, food & travel
• Food safety
• Food production
• Diploma or BBA