Commis I

About the role

To maintain a high customer service focus by approaching your job with the customers always in mind. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.

What you'll do

• Maintain a high customer service focus by approaching your job with the customers always in mind
• Maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals
• Maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation
• Ensure that all Food Safety Management Program polices and guidelines are followed and implemented
• Assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order

What you need

• 1–3 years in hotels, food & travel
• Food safety
• Guest service
• Customer service
• Food production
• Employee engagement
• Any graduate