Commis III

About the role

You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis III , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Prepare menu items according to designated recipes and quality standards

What you'll do

• Assist in food preparation and cooking under the supervision of senior chefs
• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed

What you need

• 1–4 years in hotels, food & travel
• Communication
• Hospitality
• Food production
• Any graduate