highlisted

Executive Chef

Accor·Panjim, Goa

Pay not statedJunior levelFull-time

Read from the company's own careers page; you apply on their site.

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About the role

Constantly evaluate systems to facilitate improvement where possible. Exceed guest expectations in quality and service of food products.

What you'll do

  • Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
  • Ensure quality is maintained with a standardised product
  • Develop new menu package and ongoing customised client menus
  • Maintain cost effectiveness by maintaining profitability in all areas
  • Ensure HACCP procedures are followed and clear records are kept at all times

What you need

  • 1–3 years in hotels, food & travel
  • Food safety
  • Food production
  • Any graduate

What you get

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