Executive Sous Chef

About the role

You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What you'll do

• Lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life
• Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation
• Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations

What you need

• 5–7 years in hotels, food & travel
• Hospitality
• Food safety
• Performance management
• Any graduate