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Executive Sous Chef

Hyatt·Lansdowne, Uttarakhand

Pay not stated2–5 yrsFull-time

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About the role

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

What you'll do

    What you need

    • 2–5 years in hotels, food & travel
    • Diploma

    Good to have

    • Food production

    What you get

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