Kitchen Associate, Central Kitchen

About the role

As a Kitchen Associate, Central Kitchen , you will participate in a structured training program designed to develop your skills in food preparation, kitchen operations, and hygiene standards. You will assist in creating high-quality V4V7 and BevD items while learning the fundamentals of kitchen management.

What you'll do

• Learn the elements that constitute high-quality V4V7 and BevD items
• Follow food safety standards and maintain hygiene practices to ensure a clean and safe kitchen
• Operate and maintain central kitchen equipment with guidance
• Assist in receiving inventory and applying FIFO practices, including barcode scanning and stock management
• Participate in regular sanitization tasks to maintain kitchen cleanliness

What you need

• 0–1 years in hotels, food & travel
• Food production
• Food safety
• Diploma

What you get

• ₹13k–₹15k a month