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Kitchen Stewarding Executive

Accor·Panjim, Goa

Pay not statedJunior levelFull-time

Read from the company's own careers page; you apply on their site.

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About the role

Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel. Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules. Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations.

What you'll do

    What you need

    • 1–3 years in hotels, food & travel
    • Food safety
    • Hospitality
    • Communication
    • Food production
    • Diploma

    What you get

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