Kitchen Stewarding Manager

About the role

You will lead the steward teams and ensure seamless operations to deliver exceptional guest experiences. As a Kitchen Stewarding Manager , you’re not just supporting strategic oversight of all stewarding operations across the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What you'll do

• Lead the steward teams and ensure seamless operations to deliver exceptional guest experiences
• Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver
• Monitor sanitation standards: Assist in implementing and overseeing sanitation procedures to ensure compliance with health and safety regulations
• Oversee equipment maintenance: Assist in securing, maintaining, and ensuring the functionality of food service equipment
• Assist with cost management: Track expenses and identify cost-saving opportunities to support departmental efficiency and profitability

What you need

• 5–9 years in hotels, food & travel
• Food safety
• Communication
• Hospitality
• Diploma