KST Executive

About the role

Order and replenish supplies as needed, ensuring no shortage of essential items.

What you'll do

• Lead, train, and manage a team of stewards and other kitchen staff
• Delegate tasks to ensure efficient operation of the department
• Monitor staff performance and provide feedback to ensure standards are met
• Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized
• Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas

What you need

• 1–3 years in hotels, food & travel
• Food safety
• Food production
• Diploma or BBA

Good to have

• Hospitality