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Shift Manager

Salad Days·Bengaluru

₹21k–₹26k a month2–5 yrsFull-time
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About the role

As a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.

What you'll do

  • Master menu items, ingredients, and preparation methods
  • Maintain kitchen sanitization standards
  • Manage peak service periods efficiently
  • Track inventory and report stock levels accurately
  • Minimize kitchen waste through best practices

What you need

  • 2–5 years in supply chain & logistics
  • Inventory management
  • Logistics
  • Diploma

What you get

  • ₹21k–₹26k a month

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