Supervisor-Purchasing

About the role

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Adhere to food safety and handling policies and procedures across all food-related areas. Notify manager/supervisor of low stock levels. Refuse acceptance of damaged, unacceptable, or incorrect items.

What you'll do

• Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
• Calculate figures for inventories, orders, and costs
• Conduct inventory audits to determine inventory levels and needs
• Troubleshoot vendor delivery issues and oversee return process
• Verify and track received inventory

What you need

• 2–5 years in supply chain & logistics
• Procurement
• Food safety
• Diploma