Sous Chef
MumbaiFull-time6–8 yrsPosted open since jan 2024
Senior hospitality role at MNR Solutions in Mumbai. Needs 6–8 years and a degree.
About the role
Skills – 6 - 8 years of experience as a Jr. Sous Chef / Sous Chef
What you'll do
- Manage all activities in the kitchen, including food preparation, production presentation and storage
- Ensure efficient, cost-effective operation and profitability of food production
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records
What you need
- Food safety
- Food production