Assistant Banquet Manager

About the role

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

What you'll do

• Please note that this is not an exhaustive list of everything that needs to be done
• Providing overall leadership and management of the Banquets and Events hosted by the hotel
• Interact with guests, suppliers, and other partners as required to ensure maximum guest satisfaction and maximize the returns to the hotel
• With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business.…
• Be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being…

What you need

• Hospitality
• Any graduate