Assistant Manager Bar (Mixologist) - Fairmont Agra

About the role

Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies

What you'll do

• Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
• Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
• Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
• Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
• Develop and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences

What you need

• 3–5 yrs of experience
• Bartending
• Guest service
• Hospitality
• POS
• Financial analysis
• Communication
• Any graduate