Assistant Manager - F&B

About the role

Independently manage and monitor corporate F&B operations, with strong ownership of back-end/kitchen operations, food quality, hygiene, safety, sustainability and service standards.

What you'll do

• Independently oversee back-end and kitchen operations, including food production, storage, receiving, preparation and dispatch
• Establish and monitor food quality, hygiene and food-safety controls across cafeteria, pantry, kitchen and allied F&B operations
• Ensure adherence to applicable FSSAI requirements, food-safety practices, hygiene protocols and QHSE standards

What you need

• Food safety
• Food production
• Any graduate