Executive Sous Chef
Marriott·Jaipur
- Can I apply
- Needs Diploma · 6–11 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 8 h ago on their own site
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About the role
The Assistant Manager - Food and Beverage will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.
What you need
- Communication
- Any graduate
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