Assistant Manager -Kitchen Stewarding

Marriott International·India

Pay not stated2–5 yrsFull-time

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About the role

Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.

What you'll do

Responsible verifying that operations are in compliance with hygiene and food safety standards

What you need

2–5 yrs of experience
Hospitality
Food safety
Diploma

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