Assistant Manager, Procurement (Catering)

About the role

The primary function of this role is to oversee the overall provision and bonded store procurements of the Quality Catering Division with a specific and dedicated focus on engaging vendors for ‘Annual Contracts’ basis fixed prices.

What you'll do

• Be working with a team of a highly passionate, self-driven and committed group of people
• Act as a procurement specialist and advisor to the Head of QCD, providing market insights, analysis and support for operational and commercial decision-making
• Oversee the departments Vendor Management that includes -
• Identifying & development of new potential sectors for Annual Price Contracts

What you need

• 5–7 yrs of experience
• Procurement
• Supply chain
• Fleet management
• Vendor management
• Negotiation
• MIS reporting
• MBA

Good to have

• Reconciliation