Assistant Manager - Restaurant (The Third Room)

About the role

Flag allocation patterns — over-use, under-use, recurring pinch points on specific rooms — to the Third Room Outlet Manager and Membership & Cultural Programming ahead of periodic allocation reviews. Brief and manage the dedicated floor concierge team for each booking, ensuring a named concierge is assigned and guest arrival is met and escorted to standard.

What you'll do

• Own the daily and weekly bookings calendar across all nine spaces
• Coordinate F&B — confirming format, headcount, and timing ahead of each booking — and personally oversee service quality and beverage service on the floor
• Track and reconcile each membership tier's monthly or quarterly Third Room allocation against actual usage, across both individual and corporate accounts
• Ensure member bookings take precedence over external and non-member bookings at every stage of the calendar
• Act as the first point of escalation for the concierge team on booking, billing, or member-entitlement questions

What you need

• 1–3 yrs of experience
• F&B service
• Front office
• Branding
• Reconciliation
• Any graduate